Saturday, April 30, 2011

Rum Raisin Pudding

We enjoy a sweet treat dessert that is relatively low-calorie with this Rum Raisin pudding. I use the sugar-free Cook'N'Serve Jello Vanilla pudding because I like the texture better than the Instant variety. Additionally, cooked pudding is less upsetting to those who are lactose-intolerant. Make the pudding using the package directions, but add a splash of rum-flavored extract and about a cup of raisins stirred into the mix. I chose to add the raisins as it was cooking so that it pumped them as it cooked.

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