Wednesday, July 13, 2011

Hot Weather Fare

Middle Eastern Delight Pita-Pocket Sandwiches

Cut your pitas across the circle to make pockets and then spread the bottom inside layer generously with your favorite hummus. Next heap in a layer of taboule salad. Top it off by placing two folded slices of Lebanon Balogna inside. They are delicious, but wear a bib!

If you are choosing a vegetarian plan, just leave off the balogna. This sandwich was my own invention and we love it in hot weather!

My Husband Wonderful came up with this idea today for a hot weather luncheon salad:
One head of cooked & chilled cauliflower, one can of pitted black olives, one can of artichoke bottoms, about 1/4 of a pound of Genoa salami, julienned, all tossed with one packet of the made-up Good Seasons Italian dressing. Again, if you're vegan, just drop the salami. Enjoy it well chilled from an hour in the refrigerator to let the flavors marry.

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