Several people in the group that are working on easy Street have commented on how long it takes to create one block. I have been working on the a block, doing two a day and now I have 8 done. That's halfway! They sure are wrinkled when I'm finished.
Here is the same block after I have starched and pressed it. What a difference!
Now you get to see the right side too!
When Felix first saw these blocks, he said, "Oh wow, those look medieval! They are beautiful!" He is my best fan! I am so glad that he liked them.
We had some roast chicken leftovers and Felix made chicken salad with dried cranberries. He stuffed the chicken salad on to a flax seed roll up bread. Then he sliced off little rolls for our lunch. They were delicious!
I first saw these served at a guild luncheon and they were a big hit.
My husband, Felix and I are still best friends after 40+ years of marriage. Although we have no kids, we spoil our dog rotten on our 20+ acre hobby farm in beautiful downtown Gilmanton Iron Works, New Hampshire, U.S.A.