Sunday, April 8, 2012
We are celebrating Easter at home with kielbasa and holiday white borscht filled with hard-cooked eggs and horseradish as a side condiment so that you may add it to taste. It is a Polish Easter tradition from Felix's family and we both love it. We were also gifted a huge honey ham for which we are most grateful.
I am especially grateful for our blessings this Easter because I now have lights back on in the sewing area and nobody was electrocuted doing the repairs! Yippee!